Best Electric Knife

We found the Hamilton Beach Electric Carving Knife to be a handy tool in the kitchen. Its 120-watt motor powers through tough meats and crusty breads with ease. The serrated stainless steel blades make quick work of roasts and turkeys, leaving clean, even slices.

The knife feels good in our hands. Its ergonomic design fits comfortably, and we can use it for extended periods without fatigue. The trigger control is simple to operate, giving us precise control over our cuts.

We like the included storage case. It keeps the knife, blades, and carving fork neatly organized and safe when not in use. The 5-foot cord gives us plenty of reach at the table or counter. While it’s not cordless, we didn’t find this to be a big issue for most tasks.

We tested this Cuisinart electric knife and found it to be a handy tool in the kitchen. The sharp blade sliced through roasts and bread loaves like butter. We liked how it made quick work of carving turkeys and hams, giving us nice, even slices every time.

The handle felt comfortable in our hands, even when we used it for longer periods. We appreciated the simple trigger switch that stopped the blade instantly when released. This made us feel safer while using it. The knife also works well for both right and left-handed folks.

We liked the extras that came with this set. The carving fork was useful for holding meats steady, and the bamboo cutting board gave us a nice surface to work on. The storage tray kept everything tidy when not in use. While it does take up some space, we found it helped keep our drawers less cluttered.

We tested the Cuisinart Electric Knife and found it handy for carving roasts and slicing bread. The motor packs enough power to cut through tough meats without much effort. We liked how the handle felt in our hands – it’s shaped to work well for both left and right-handed users.

The stainless steel blade did a nice job on most foods we tried. It made quick work of a turkey breast and gave us thin, even slices of crusty bread. We noticed it struggled a bit with very delicate items like ripe tomatoes, but that’s typical for electric knives.

Cleaning up was simple since we could pop the blade right in the dishwasher. The 5-foot cord let us carve at the table, though we wished it was a bit longer for more flexibility. While not whisper-quiet, the noise wasn’t too bad. With some practice, we got the hang of making clean, uniform cuts. For the price, we think this Cuisinart model offers good value for basic carving needs.

We found the Mueller Ultra-Carver to be a solid choice for home cooks looking for an electric knife. The dual serrated blades glided through meats and breads with ease. We were impressed by how little effort it took to carve a roast chicken.

The knife felt comfortable in our hands thanks to its ergonomic design. We liked that it worked well for both right-handed and left-handed users. The one-touch control made it simple to operate, and we didn’t have to fumble with complex buttons.

Cleaning up after use was a breeze. The blades popped out easily and we could toss them in the dishwasher. While the knife worked great for most tasks, we noticed it got a bit loud during longer cutting sessions. We also had to take breaks every few minutes to avoid overheating. Despite these minor issues, we think the Mueller Ultra-Carver is a good pick for most kitchens.

The Old Timer Cordless Fillet Knife impressed us with its cutting power. We found it sliced through fish with ease, making quick work of our catch. The 8-inch stainless steel blade is sharp and flexible, allowing for smooth, precise cuts.

We appreciated the cordless design, which gave us freedom to move around without being tethered to an outlet. The battery life is solid – we filleted dozens of fish on a single charge. A handy battery indicator lets you know when it’s time to plug in.

The knife feels sturdy in hand, with a textured grip that stayed secure even when wet. However, some of us with smaller hands found the handle a bit bulky. The safety lock is a nice touch, preventing accidental starts.

Cleanup is a breeze thanks to the removable blade. We liked the included carrying case for storage and transport. While it’s pricier than basic electric knives, we think the quality and convenience make it worth considering for serious anglers.

We recently tested the Bubba Pro Series Electric Fillet Knife on a fishing trip, and we were impressed with its performance. The non-slip grip handle felt secure in our hands, even when dealing with slippery fish. The trigger guard was a nice safety feature that gave us peace of mind during use.

The knife comes with four different blades, which we found handy for tackling various fish sizes. We liked how easily the blades swapped out, allowing us to switch between them as needed. The TiN stainless steel coating on the blades seemed to help prevent fish from sticking as we worked.

Battery life was solid in our tests. We cleaned several fish before needing to recharge. The LED battery life indicator on the handle was useful, letting us know when it was time to swap in the spare battery. While the knife is a bit heavier than manual options, we felt the extra weight was worth it for the power and speed it provided when filleting fish.

We tested this Cuisinart electric knife and were impressed by its cutting power. The sharp stainless steel blades sliced through crusty bread and roasted meats without much effort on our part. We liked having two blade options – one for bread and one for carving meats and vegetables.

The knife felt comfortable in our hands, with an ergonomic design that worked well for both righties and lefties on our team. The one-touch on/off trigger was easy to use. We did notice the knife was a bit loud while running, which might bother some users.

While we appreciated the included wooden storage tray for keeping everything organized, it does take up some counter space. The cord also limits how far you can move around while using it. Still, for most home kitchen tasks, we found this electric knife made quick work of slicing jobs that would be tiring by hand.

The BUBBA Cordless Electric Fillet Knife impressed us with its power and flexibility. We found the non-slip grip comfortable and secure, even when our hands were wet or slimy from handling fish. The trigger guard is a nice safety feature that gave us peace of mind during use.

We appreciated the variety of blades included with this knife. The different sizes let us tackle everything from small panfish to larger game fish with ease. Swapping blades was quick and simple, which came in handy when processing a mixed catch.

The cordless design is a game-changer for shore fishing or cleaning fish at remote campsites. We didn’t have to worry about finding an outlet or dealing with tangled cords. The battery life exceeded our expectations, lasting through several cleaning sessions before needing a recharge.

Cleaning up after use was a breeze. The blades pop out easily for thorough washing, and the storage case keeps everything organized. While it’s bulkier than a traditional fillet knife, we think the convenience is worth the extra space in our tackle box.

We tried out this BLACK+DECKER electric knife and found it handled most slicing tasks with ease. The serrated blades made quick work of crusty bread loaves and roasted meats. We liked how the ergonomic handle felt in our hands, even during longer carving sessions.

Cleaning up after use was simple. We just pressed the blade release button and popped the blades in the dishwasher. The safety lock gave us peace of mind when the knife wasn’t in use.

We did notice the blades flexed a bit when cutting through tougher foods like squash. The cord also limited where we could use it in the kitchen. But for the price, we think this knife offers good value for most home cooks who need help with slicing tasks.

We’ve tested many electric knives, and this Hamilton Beach model stands out. It slices through meats and breads with ease. The knife feels good in our hands, thanks to its ergonomic design.

The stainless steel blades make quick work of roasts, turkeys, and crusty loaves. We like that it comes with a fork and storage case. This keeps everything tidy when not in use.

One thing to note is the cord. While it’s long enough at 5 feet, you’ll need to be near an outlet. The knife can also be loud, which might bother some users. Cleaning requires a bit of care since the blades need hand washing. But overall, we find this electric knife to be a useful tool in the kitchen.