Best Gas Grill and Griddle Combo

We tested the Royal Gourmet GD403 and found it to be a handy cooking station for outdoor gatherings. The combo design lets us grill burgers on one side while frying up onions and peppers on the griddle. It’s nice to have options.

The four burners put out plenty of heat. We could sear steaks quickly on the grates or cook pancakes evenly on the griddle. The separate controls for each burner gave us good temperature control. We liked being able to keep one side hot for cooking while using lower heat on the other to keep food warm.

This grill is pretty easy to move around. We folded up the legs and loaded it in a truck for a camping trip. It wasn’t too heavy for two people to carry. The built-in paper towel holder and tool hooks were useful for keeping things tidy while cooking. Clean-up was simple too. We just scraped the griddle and wiped it down when done.

We tried out this grill-griddle combo and were impressed by its cooking power. The four burners put out a lot of heat, letting us cook burgers and steaks on the grill side while frying up eggs and pancakes on the griddle. It was nice to have both options in one unit.

The build quality felt solid. We liked the sturdy steel frame and the powder-coated finish. The wheels made it easy to move around our patio. We found the folding side tables really useful for keeping utensils and plates handy while cooking.

One downside is that this grill is pretty heavy. It took two of us to set it up. We also had to spend some time putting it together. The griddle surface needs to be seasoned and oiled to stop rust, which takes a bit of work. But once we got it set up, we enjoyed using it for backyard cookouts. It worked great for feeding a crowd with its big 598 square inch cooking area.

We recently tried out the Royal Gourmet GD401C grill-griddle combo, and it left us impressed. The dual cooking zones are a standout feature. We cooked burgers on the grill side while frying up onions and peppers on the griddle – talk about convenience!

Setting up was a breeze. It took us about 15 minutes to put everything together. The fold-down legs and wheels make it easy to move around or store when not in use. This is great for tailgating or camping trips.

With 584 square inches of cooking space, we had plenty of room to cook for a group. The four burners put out a lot of heat, letting us sear steaks perfectly. We liked the automatic ignition system, though we’ve heard it might need some attention after extended use.

Cleaning wasn’t too bad, but it did take some time. The removable grease tray helps, but you’ll want to give the griddle a good wipe-down after each use. We found that a quick oiling after cleaning kept the surface in good shape.

One thing to watch out for: the side tables get really hot, especially on the griddle side. We accidentally melted a plastic container we set there, so be careful with that.

We’ve been using the Royal Gourmet Tailgater Combo for a few months now, and it’s become a staple for our outdoor cooking. The 2-in-1 design lets us switch between grilling and griddle cooking with ease. We love how we can make pancakes and eggs for breakfast, then flip over to grill burgers for lunch.

The four burners put out a strong 40,000 BTUs, which is great for cooking larger meals. We found the heat spreads evenly across the 430 square inch cooking surface. The electric ignition makes starting up quick and simple – just turn and push a button.

Cleanup is pretty straightforward thanks to the grooved drip tray. It channels grease into a cup for easy disposal. The cast iron grates and ceramic-coated griddle plate feel sturdy and well-made. While it’s on the heavy side, we appreciate the solid construction. Just keep in mind it may take two people to move it around.

The Royal Gourmet GD402 combo gives you the best of both worlds. We loved being able to grill burgers on one side while frying up onions and peppers on the griddle. The four burners put out plenty of heat, and we had no trouble getting a nice sear on our steaks.

We found the folding legs handy for taking this unit camping. It fit in our SUV trunk with room to spare. The side tables came in handy for prep work, and we liked having the bottom shelf to store our grilling tools.

One thing to keep in mind is the size. At over 5 feet long when set up, it needs a good amount of patio space. The wind deflector helps, but very breezy days can still be a challenge. Assembly took us about an hour – having a second person made it much easier. All in all, we think this combo offers great value and versatility for outdoor cooking enthusiasts.

We’ve spent a lot of time using the Blackstone Tailgater Combo, and it’s quickly become one of our favorite outdoor cooking tools. The grill and griddle combo gives us so many options for cooking different foods at once. We can sear steaks on the grill while frying up some veggies on the griddle.

Setting up this unit is a breeze. We had it ready to cook in just a few minutes. The legs adjust easily, which is great for uneven ground at campsites. We love how stable it feels, even on bumpy surfaces.

The build quality impressed us. The heavy-duty grill box and cast iron grates feel like they’ll last for years. We’ve used it multiple times now, and it still looks brand new. The 35,000 BTUs of heat output is plenty for our cooking needs.

We found the two independent burners really useful. It lets us cook different foods at different temperatures at the same time. This feature alone has made our outdoor cooking so much more fun and efficient.

The 477 square inch cooking surface is generous. We’ve cooked for groups of 6-8 people with no problem. It’s great for tailgating or camping trips with friends.

While we love this grill, it is on the heavy side. Moving it around takes some effort. It’s also bulky to store. But for us, the cooking versatility makes up for these minor issues.

We recently tried out the Royal Gourmet ZH3002N combo grill, and it’s a mixed bag. The ability to use both gas and charcoal is great. We cooked burgers on the gas side while smoking ribs with charcoal. The large cooking area let us prep food for a big backyard party.

The side shelves came in handy for keeping our tools and plates close. Moving the grill around was easy thanks to the wheels. Clean-up wasn’t too bad either – the ash tray and grease cup slid out without much fuss.

But we did run into some snags. Some parts were bent when we opened the box, which made setup tricky. The metal feels thin, so we worry about how long it will last. The charcoal tray was hard to adjust at first. We had to fiddle with it to get it working right. While it’s not perfect, this grill could be good for folks who want options without buying two separate grills.

We tested the Blackstone Tailgater Combo and found it to be a handy 2-in-1 cooking station. The grill side gave our burgers nice char marks, while the griddle was perfect for whipping up pancakes and eggs. We liked having both options available without needing two separate units.

Setting up the Tailgater was quick – it took us about 15 minutes to assemble. The ignition fired up fast, and we were cooking in no time. The side shelf came in handy for keeping utensils and seasonings within reach as we cooked.

At 88 pounds, this combo unit is on the heavy side. We managed to wheel it around our patio, but lifting it into a truck for tailgating would be a two-person job. Clean-up wasn’t too bad, but we had to be careful with the grease trap to avoid spills. For campers and tailgaters who want grill and griddle options, this Blackstone combo is worth a look.

We tested the Royal Gourmet ZH3002C and found it offers a nice mix of gas and charcoal grilling. The gas side has two burners that put out 20,000 BTUs total. This gave us enough heat for most of our grilling needs. The charcoal side let us get that classic smoky flavor when we wanted it.

One thing we liked was how easy it is to move this grill around. It has four wheels, with two that lock. We could roll it to just the right spot on the patio. The side shelves came in handy for holding our plates and tools while cooking.

The included cover is a nice touch. It fits well and should help the grill last longer. We did notice the charcoal tray seems a bit thin and might rust over time. Also, putting this grill together took us a while. But once built, it felt sturdy enough for regular use. For grillers who can’t decide between gas or charcoal, this combo unit could be a good compromise.

We’ve been testing the GREEN PARTY 2-in-1 grill and griddle combo, and we’re impressed with its versatility. The ability to switch between grilling and griddle cooking gives us lots of options for outdoor meals. We found the 360 square inch primary cooking area plenty big for family dinners, while the extra warming rack came in handy for toasting buns.

The four main burners put out serious heat. We had no trouble getting a good sear on steaks, and the side burner was perfect for warming sauces. The porcelain-enameled cast iron grates retained heat well and left nice grill marks on our food. Clean-up was easy thanks to the full-size grease tray that slides out.

We like the thoughtful design features. The double-layer lid kept food warm, and the built-in thermometer helped us monitor cooking temps. The griddle grate expanded our cooking options – we made great pancakes and eggs for breakfast. While it’s on the pricier side, we think the quality and versatility make it a good value for serious grillers who want one appliance that can do it all.