Best Home Meat Slicer

Annabelle Evans

By Annabelle Evans

| Updated 3 Days Ago

  • Meat slicers are a game-changer in the kitchen, making it easy to slice meats, cheeses, and even vegetables into thin, consistent pieces. With a good home meat slicer, you can save time and money by buying larger cuts of meat and slicing them yourself. Unlike using a knife, a meat slicer offers precise control over thickness, perfect for sandwiches, charcuterie boards, or recipe prep. While home slicers are smaller and less powerful than commercial models, they still offer plenty of value for regular use. Key factors to consider include blade size, motor power, safety features, and ease of cleaning. After testing eight popular models, we’ve found the best home meat slicers for various needs and budgets.

  • BESWOOD Premium Meat Slicer

    10

    We recommend this high-quality electric slicer for its powerful performance and durable construction.

    10

    We recommend this high-quality electric slicer for its powerful performance and durable construction.

    Pros

    • Sharp, long-lasting chromium-plated blade
    • Quiet and smooth operation
    • Versatile for various foods

    Cons

    • Bulky size for home kitchens
    • Pricey compared to basic models
    • Cleaning can be time-consuming

    The BESWOOD slicer impressed us with its razor-sharp 10-inch blade. We found it sliced through meats, cheeses, and veggies with ease. The chromium-plated steel stays sharp for a long time, which means less maintenance for us.

    We liked how quiet and smooth this slicer ran. It didn’t vibrate much, making it comfortable to use for longer slicing sessions. The 240W motor had plenty of power to handle tough jobs without bogging down.

    Safety features stood out to us. The double-illuminated power switch and 24V operation gave us peace of mind. We appreciated the blade guard that covers the edge when not in use.

    This slicer is on the heavier side at 33 pounds. It’s built like a tank, which is great for stability but might be overkill for some home kitchens. We found the size worked well on a dedicated countertop space.

    Cleaning took some effort, as expected with any slicer. We had to partially disassemble it to clean thoroughly. But the durable materials made the process straightforward once we got the hang of it.

    For home cooks who slice meat and cheese often, we think this slicer is worth the investment. Its commercial-grade quality should last for years of regular use.

  • BESWOOD Premium Meat Slicer

    9.7

    We think the BESWOOD Premium Meat Slicer is a top choice for home cooks who want professional-quality slicing at home.

    9.7

    We think the BESWOOD Premium Meat Slicer is a top choice for home cooks who want professional-quality slicing at home.

    Pros

    • Powerful 240W motor
    • Durable chromium-plated steel blade
    • Easy to clean with removable serving plate

    Cons

    • Heavy at 33 pounds
    • Takes up countertop space
    • Pricey for casual use

    After testing the BESWOOD slicer, we’re impressed by its performance and build quality. The 10-inch blade slices through meats, cheeses, and veggies with ease. It’s a hefty machine, but that weight translates to stability when slicing.

    We love how quiet this slicer is. You can use it without waking up the whole house. The blade is super sharp and doesn’t need frequent sharpening. This saves time and hassle in the long run.

    Cleaning is simpler than we expected. The removable serving plate is a nice touch. It catches slices and can go right in the sink. Safety features like the double-illuminated switch give us peace of mind. While it’s an investment, we think it’s worth it for frequent slicers or jerky makers.

  • Cuisinart Kitchen Pro Slicer

    9.5

    We recommend this slicer for home cooks who want to easily slice meats, cheeses, and vegetables.

    9.5

    We recommend this slicer for home cooks who want to easily slice meats, cheeses, and vegetables.

    Pros

    • Adjustable thickness from paper-thin to 1/2 inch
    • Removable parts for easy cleaning
    • Powerful 130-watt motor

    Cons

    • Loud operation
    • Takes up counter space
    • Not ideal for very hard foods

    We tried out the Cuisinart Kitchen Pro Food Slicer and found it to be a handy tool for the home kitchen. The 7.5-inch stainless steel blade made quick work of slicing deli meats and cheeses. We liked how we could adjust the thickness from super thin to thick-cut slices.

    The removable parts made cleanup a breeze. We just took off the blade, carriage, and food guide and washed them by hand. The non-slip feet kept the slicer steady on our counter while we used it.

    We did notice the slicer was pretty loud when running. It also takes up a good chunk of counter space, so it might not be ideal for small kitchens. While it worked great on softer foods, we had some trouble with very hard items like crusty bread. For most home slicing needs though, this Cuisinart model gets the job done well.

  • VEVOR 200W Electric Meat Slicer

    9.4

    We think this meat slicer is a solid choice for home cooks who want to slice meats, cheeses, and more with ease.

    9.4

    We think this meat slicer is a solid choice for home cooks who want to slice meats, cheeses, and more with ease.

    Pros

    • Powerful 200W motor for quick slicing
    • Adjustable thickness from 0-12mm
    • Easy to clean with removable parts

    Cons

    • Bulky size takes up counter space
    • Can be loud during operation
    • Learning curve for safe use

    When we tried out this VEVOR meat slicer, we were impressed by its power. The 200W motor zipped through tough meats and cheeses without slowing down. We sliced a whole turkey breast in minutes.

    The adjustable thickness knob let us cut paper-thin prosciutto and thicker slabs of roast beef. It was fun to experiment with different thicknesses for our charcuterie board. The food pusher kept our fingers safely away from the blade.

    Cleaning was pretty simple. We liked that the blade comes off for thorough washing. The cast aluminum body felt sturdy and didn’t budge while slicing. At 11.5 pounds, it’s not light, but that heft keeps it stable.

    This slicer works well for home use, but it could handle light commercial tasks too. We think it’s a good buy for anyone who likes to prep meats and cheeses in bulk or wants deli-thin slices at home.

  • Weston 9″ Meat Slicer

    9.3

    We recommend this meat slicer for home cooks who want to slice deli meats and cheeses with ease.

    9.3

    We recommend this meat slicer for home cooks who want to slice deli meats and cheeses with ease.

    Pros

    • Adjustable thickness from paper-thin to 1/2 inch
    • Powerful 150-watt motor
    • Easy to clean with removable blade

    Cons

    • Not ideal for continuous use
    • Can be noisy
    • Takes up counter space

    We tested the Weston 9″ meat slicer in our kitchen, and it impressed us with its versatility. The adjustable thickness control let us slice everything from whisper-thin prosciutto to thick-cut roast beef. We liked how the 8 5/8″ stainless steel blade made quick work of meats and cheeses.

    The slicer felt sturdy on our counter thanks to its suction cup feet. We found the food pusher helpful for safe, even slicing. Clean-up was simple – the blade comes off, and the food tray tilts out for easy access.

    While great for occasional use, this slicer isn’t meant for marathon sessions. We had to take breaks after 15 minutes of slicing to let the motor cool down. It’s also a bit loud, so early morning slicing might wake up the family. Make sure you have enough counter space, as it’s not tiny. For home cooks who love deli-style meats and cheeses, this slicer is a solid choice.

  • VEVOR Commercial Meat Slicer

    9.1

    We think this VEVOR slicer is a solid choice for home users who want restaurant-quality slicing ability.

    9.1

    We think this VEVOR slicer is a solid choice for home users who want restaurant-quality slicing ability.

    Pros

    • Powerful 200W motor for quick slicing
    • Adjustable thickness from 0-12mm
    • Versatile for meats, cheese, bread, and veggies

    Cons

    • Fairly large and heavy for home use
    • Cleaning can be tricky in some areas
    • May struggle with very large cuts of meat

    We put this VEVOR slicer through its paces in our test kitchen. Its 200W motor and sharp 8.7-inch blade made quick work of most foods we tried. We liked how we could dial in the perfect thickness, from paper-thin deli meat to thicker tomato slices.

    The all-metal construction feels sturdy and built to last. We appreciate the safety features like the transparent guard and non-slip feet. It’s not the most compact unit, but the size allows it to handle bigger jobs than smaller home slicers.

    We found it works great for most home slicing needs, but had some trouble with very large hams. The removable blade makes cleaning easier, though some nooks were hard to reach. For the price, we think it offers good value for serious home cooks who slice frequently.

  • VEVOR Electric Meat Slicer

    9

    We think this VEVOR slicer is a decent option for home use, but it has some drawbacks to consider.

    9

    We think this VEVOR slicer is a decent option for home use, but it has some drawbacks to consider.

    Pros

    • Adjustable slice thickness up to 12mm
    • Powerful 200W motor for quick slicing
    • Versatile for meats, cheese, bread, and more

    Cons

    • Slower blade speed than some models
    • Missing protective case for extra blade
    • Mixed customer reviews on durability

    We tested out this VEVOR electric meat slicer in our kitchen. The 200W motor gave it enough power to slice through most foods pretty easily. We liked being able to adjust the thickness from paper-thin up to 12mm thick slices.

    The 7.5-inch stainless steel blade cut cleanly through meats, cheeses, and breads. It comes with a second blade, which is nice. But there’s no case to store it safely. We had to be extra careful handling the sharp blade.

    We found the 1200 RPM blade speed a bit slow compared to some other slicers we’ve used. It still managed about 30 slices per minute, which is fine for most home use. The food pusher helped keep our hands safe while slicing.

    Cleaning was pretty simple since the blade and safety guard come off. The non-slip feet kept it stable on the counter. We like that it can handle frozen meats after thawing slightly. But soft foods need freezing first to slice well.

  • Borlebbi Electric Meat Slicer

    8.7

    We think this versatile slicer is a solid choice for home cooks who want to slice meats, cheeses, and more with ease.

    8.7

    We think this versatile slicer is a solid choice for home cooks who want to slice meats, cheeses, and more with ease.

    Pros

    • Comes with two blade types
    • Adjustable thickness settings
    • Easy to clean removable parts

    Cons

    • Plastic food pusher feels flimsy
    • Not ideal for heavy-duty use
    • Some users report quality issues

    We tried out the Borlebbi Electric Meat Slicer in our test kitchen and found it to be a handy tool for home use. The 200-watt motor had enough power to slice through various foods without much trouble. We liked that it comes with both serrated and smooth blades, which let us tackle different textures.

    The thickness control was simple to use. We could slice paper-thin deli meats or thicker cuts of roast beef by turning a knob. The stainless steel tray caught our slices neatly, making the process less messy.

    Cleaning was pretty straightforward thanks to the removable parts. We could take off the blade, food carriage, and other pieces to wash them well. The non-slip feet kept the slicer stable on our countertop, which made us feel safer while using it.

    While it worked well for our needs, we noticed the plastic food pusher didn’t feel very sturdy. This slicer is best for occasional home use rather than constant, heavy-duty slicing. Some users have had issues with quality control, so keep that in mind. For the price, though, we think it’s a decent option if you want to slice your own deli meats and cheeses at home.

  • TOKASS Home Meat Slicer

    8.7

    We think this TOKASS slicer is a solid choice for home cooks who want deli-style cuts without the hassle.

    8.7

    We think this TOKASS slicer is a solid choice for home cooks who want deli-style cuts without the hassle.

    Pros

    • Easy to clean with removable parts
    • Safety features prevent accidents
    • Adjustable slicing thickness

    Cons

    • Fairly loud when running
    • Takes up counter space
    • Learning curve for best results

    We tested this TOKASS slicer in our kitchen, and it handled most tasks well. The 7.5-inch blade cut through meats and cheeses with ease. We liked how we could adjust the thickness from paper-thin to 3/4 inch slices.

    Cleaning was a breeze thanks to the removable parts. The blade, food carriage, and pusher all come off for thorough washing. This made us feel better about food safety between uses.

    The safety features stood out to us. You need to press two buttons to start it, which helps avoid accidents. The suction cup feet kept it steady on our counter. While it’s not silent, the noise wasn’t too bad for short jobs. It did take up some space, but we found it worth it for the convenience.

  • OSTBA Home Meat Slicer

    8.6

    We think this affordable electric slicer is a solid choice for home cooks who want to slice meats and cheeses occasionally.

    8.6

    We think this affordable electric slicer is a solid choice for home cooks who want to slice meats and cheeses occasionally.

    Pros

    • Adjustable thickness settings
    • Stainless steel construction
    • Dishwasher-safe parts

    Cons

    • Plastic components may not be as durable
    • Blade speed could be faster
    • Cleaning can be tricky

    We tested the OSTBA meat slicer at home and found it works well for basic slicing needs. The adjustable thickness settings let us cut everything from paper-thin prosciutto to thicker slabs of cheese. It’s nice to have control over slice thickness without needing professional deli equipment.

    The stainless steel blade and body feel sturdy enough for home use. We like that many parts can go in the dishwasher, which makes cleanup easier. Still, getting into all the nooks and crannies takes some effort.

    While slicing, we noticed the blade doesn’t spin as fast as pricier models. It still gets the job done, but you may need to go slowly with denser foods. The plastic food pusher also feels a bit flimsy. We worry it might not hold up to heavy use over time.

    For occasional home use, this slicer offers good value. It lets you buy meats and cheeses in bulk to save money. Just don’t expect commercial-grade performance. If you slice foods often, you may want to invest in a higher-end model.

Buying Guide

When shopping for a home meat slicer, we recommend considering these key factors:

Power and Motor

Look for a motor with at least 120 watts. More powerful motors can handle tougher meats and longer slicing sessions.

Blade Size and Material

A 7-9 inch blade works well for most home use. Stainless steel blades are durable and easy to clean.

Safety Features

We suggest choosing a model with:

  • Non-slip feet
  • Blade guard
  • Food pusher
  • Automatic shut-off

Ease of Cleaning

Removable parts make cleaning much simpler. Some models have dishwasher-safe components.

Thickness Settings

More thickness options give you greater control. Look for adjustable settings from paper-thin to 3/4 inch thick.

Durability

Cast aluminum or stainless steel bodies tend to last longer than plastic. Check warranty coverage too.

Price

Home meat slicers typically range from $50 to $300. Higher prices often mean better quality and features.

This table summarizes key specs to compare:

FeatureWhat to Look For
Motor120+ watts
Blade7-9 inch stainless steel
SettingsMultiple thickness options
SafetyBlade guard, food pusher
MaterialMetal body preferred

We hope this guide helps you choose the right meat slicer for your needs and budget.