Best Pizza Peels
By Annabelle Evans
| Updated 3 Days Ago
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Making pizza at home is a fun, rewarding experience, but it’s much easier with the right tools—starting with a pizza peel. This flat, shovel-like utensil is essential for safely transferring pizza in and out of the oven. Available in materials like wood, metal, and composite, each type of pizza peel has its own strengths and limitations. The right peel size should match your oven and pizza size, and some have tapered edges for easier sliding. When choosing a pizza peel, consider how you’ll use it; some are best for launching pizza, others for retrieving it. We tested eight pizza peels to find the top options for home pizza enthusiasts.
Chef Pomodoro Folding Pizza Peel
We think this pizza peel is a great choice for home cooks who want a sturdy and space-saving option.
We think this pizza peel is a great choice for home cooks who want a sturdy and space-saving option.
We tried out the Chef Pomodoro pizza peel and were impressed by its smart design. The foldable wooden handle is a game-changer for storage. We easily tucked it away in a drawer when not in use.
The aluminum paddle felt solid in our hands. We slid pizzas on and off our stone with ease. The metal surface helped our homemade pies glide smoothly. We also used it for bread and pastries without any issues.
We liked the size for most home pizzas, but it might be tight for very large ones. The peel cleaned up quickly with a damp cloth. While it’s a bit heavier than some plastic peels, we found the extra weight helpful for stability. Overall, we think this peel offers good value for pizza lovers short on space.
Old Stone Folding Pizza Peel
We think this large, versatile pizza peel is a great choice for home cooks who make pizzas often and need extra space.
We think this large, versatile pizza peel is a great choice for home cooks who make pizzas often and need extra space.
We tested the Old Stone Folding Pizza Peel and found it to be a solid choice for pizza fans. Its large 14×16-inch surface easily fits big pizzas, which is great for feeding a crowd. We liked how the long handle kept our hands away from the hot oven.
The folding handle is a nice touch. It made the peel much easier to store in our kitchen drawers when not in use. We also tried it with bread and veggies, and it worked well for those too.
We did notice that pizzas sometimes stuck to the peel. A good dusting of flour helped, but it’s something to watch out for. The handle felt a bit wobbly when fully extended. Still, for its size and price, we think this peel offers good value for pizza lovers who make pies often.
New Star Restaurant-Grade Pizza Peel
We think this sturdy wooden pizza peel is a great choice for home pizza makers who want a reliable tool for sliding pizzas in and out of the oven.
We think this sturdy wooden pizza peel is a great choice for home pizza makers who want a reliable tool for sliding pizzas in and out of the oven.
We’ve used many pizza peels, and this New Star model stands out for its quality construction. The basswood material feels solid in our hands but isn’t too heavy to maneuver. We like that it’s free of oils that could seep into our food, a problem we’ve encountered with some pinewood peels.
The tapered edge made it easy for us to slide under pizzas and lift them smoothly. We found the 16-inch by 14-inch surface gave us plenty of room to work with various pizza sizes. The 24-inch total length kept our hands safely away from the hot oven.
When we first got this peel, we made sure to season it properly. A light coat of food-grade mineral oil did the trick. We’ve found it’s best to flour the surface lightly before use to prevent dough from sticking. After each use, we simply wipe it clean with a damp cloth. With proper care, we expect this peel to last for many pizza nights to come.
Leightszen Pizza Turner
We think this pizza turner is a must-have for home pizza enthusiasts who want restaurant-quality results.
We think this pizza turner is a must-have for home pizza enthusiasts who want restaurant-quality results.
We tested the Leightszen Pizza Turner and were impressed by its performance. The perforated design really makes a difference in achieving a crispy crust. As we slid pizzas in and out of the oven, excess flour fell through the holes, preventing any burnt taste.
The hard anodized aluminum construction felt sturdy in our hands. We accidentally dropped it once, and it didn’t show any signs of damage. The non-stick surface worked well, allowing us to easily slide pizzas on and off without sticking.
We appreciated the longer handle, which kept our hands safe from the oven’s heat. Cleaning was a breeze – a quick wash with soap and water did the trick. While it’s not dishwasher safe, we didn’t find this to be a big issue given how easy it is to clean by hand.
Hans Grill Pro Pizza Peel
We think this pizza peel is a great choice for home pizza makers who want crispy crusts and easy handling.
We think this pizza peel is a great choice for home pizza makers who want crispy crusts and easy handling.
We recently tried out the Hans Grill Pro Pizza Peel, and we’re impressed with its performance. The perforated aluminum surface did a great job of letting excess flour fall away, resulting in a crispier crust on our homemade pizzas. We found the long beechwood handle kept our hands safely away from the heat of the oven.
Using this peel took a bit of practice at first, but once we got the hang of it, sliding pizzas in and out of the oven became much easier. The lightweight design made it simple to maneuver, even with a fully loaded pizza. We liked how the tapered edge helped us slide under cooked pizzas for retrieval.
One thing to note is that this peel is quite large at nearly 15 inches square. It worked well with our pizza oven, but it might be too big for some standard home ovens. We also had to be careful not to use too much flour, as it can make the pizza taste floury. Despite these minor issues, we think this Hans Grill peel is a solid choice for anyone serious about making great pizzas at home.
NUTUNI Wood Pizza Peel Set
We think this 2-pack of wooden pizza peels offers good value for home pizza makers.
We think this 2-pack of wooden pizza peels offers good value for home pizza makers.
We tested these NUTUNI pizza peels and found them to be solid performers for home pizza making. The 12-inch size works well for most home ovens, easily fitting pizzas up to 14 inches. The birch wood construction feels sturdy and smooth in hand.
The sloped edge helped us slide pizzas onto our hot stone without sticking. We liked using one peel for prep and the other for retrieval. The 4.5-inch handle kept our hands safely away from the hot oven.
These peels double nicely as serving boards for cheese or appetizers. The hanging holes are handy for storage. While not pro-grade, we think this affordable set will satisfy most home cooks. Just be sure to use cornmeal or flour to prevent sticking.
Mooues Pizza Peel Set
We think this pizza peel set is a solid choice for home pizza makers looking for a versatile and easy-to-use tool.
We think this pizza peel set is a solid choice for home pizza makers looking for a versatile and easy-to-use tool.
We tested the Mooues Pizza Peel Set and found it to be a handy tool for our homemade pizza nights. The aluminum paddle is thin and light, making it easy to slide under pizzas and transfer them to and from the oven. We liked how a light dusting of cornmeal was all it took to keep our pizzas from sticking.
The wooden handle gave us a comfortable grip and stayed cool while we worked near the hot oven. We appreciated the included storage bag, which helps keep the peel clean between uses. The pizza cutter that comes with the set is a nice bonus, though we found it needed some sharpening out of the box.
One thing to note is that you need to fully remove the handle screw to fold it for storage. This took us a bit more time than we’d like, but it does allow for very compact storage once done. Overall, we think this peel set offers good value for home cooks who enjoy making pizza and want a reliable tool to help them do it.
OUII Aluminum Pizza Peel
We think this pizza peel is a solid choice for home pizza makers who want a versatile and easy-to-use tool.
We think this pizza peel is a solid choice for home pizza makers who want a versatile and easy-to-use tool.
We tested the OUII Aluminum Pizza Peel and found it to be a handy tool for our home pizza-making adventures. The lightweight aluminum construction made it easy to maneuver, even with a fully loaded 14-inch pizza. We liked how the 2mm thick surface didn’t bend under the weight of our pies.
The adjustable handle is a standout feature. We could extend it to 25 inches for reaching into hot ovens, then fold it down for compact storage. This came in handy in our small kitchen. The handle also swivels, which we found useful for rotating pizzas in tight spaces.
One thing to note: very wet dough tends to stick. We solved this by sprinkling some corn flour on the peel before adding our pizza. Clean-up was simple with just a soft sponge, though we wish it was dishwasher safe. Despite these minor issues, we think this peel offers good value for its price and versatility.
KITCHUS MOON Large Pizza Peel
We think this pizza peel is a solid choice for home cooks who make large pizzas and value easy storage.
We think this pizza peel is a solid choice for home cooks who make large pizzas and value easy storage.
We found the KITCHUS MOON pizza peel to be a handy tool for pizza night. Its 16-inch size let us easily transfer our biggest homemade pies. The thin aluminum surface slid under our dough smoothly, making it a breeze to load pizzas into the oven.
One thing we really liked was the foldable handle. It made storing the peel in our crowded kitchen a lot easier. We just folded it up and tucked it away in a cabinet. The wooden handle felt sturdy and kept our hands safe from the heat.
We did notice that raw dough tended to stick a bit more to this metal peel compared to wooden ones we’ve used. A good dusting of flour helped, but it’s something to keep in mind. The included pizza cutter was a nice bonus, cutting through our crispy crusts with ease. For pizza lovers who often make large pies at home, this peel could be a useful addition to their kitchen tools.
American Metalcraft Pizza Peel
We think this pizza peel is a great choice for home cooks who make large pizzas and want a durable, easy-to-use tool.
We think this pizza peel is a great choice for home cooks who make large pizzas and want a durable, easy-to-use tool.
We tried out the American Metalcraft Pizza Peel and were impressed by its size and quality. The 16″ x 18″ aluminum blade easily fit our largest pizzas, making it simple to slide them in and out of the oven. We liked how the 14″ wooden handle kept our hands far from the heat.
The peel felt strong and well-made in our hands. We noticed it was light enough to maneuver but still sturdy. When we used it, our pizzas slid off smoothly with just a little flour on the surface. We also tried it for moving bread and pies, which worked great.
One thing to note is that this peel is quite large. It might not fit in smaller kitchens or ovens. We found it a bit tricky to store due to its size. Also, remember that it’s hand wash only, which some users might find less handy. Despite these small issues, we think this pizza peel is a solid choice for most home pizza makers.
Buying Guide
When shopping for a pizza peel, there are a few key factors to consider. We’ve broken down the main things to look for:
Material
Pizza peels come in wood, metal, or composite materials. Each has pros and cons:
- Wood: Classic look, prevents sticking, but can warp over time
- Metal: Thin and durable, but food may stick more easily
- Composite: Lightweight and easy to clean, but less traditional
Size
The size of your peel should match your oven and pizzas. Common sizes are:
- 12-14 inches: Good for home ovens and personal pizzas
- 16-18 inches: Ideal for larger home ovens or small commercial use
Handle Length
Handle length affects maneuverability:
- Short (under 10 inches): Better control, suits home ovens
- Long (over 20 inches): Keeps you away from heat, good for wood-fired ovens
Shape
The shape of the peel head matters:
- Round: Traditional, works well for turning pizzas
- Square/Rectangular: Easier for sliding pizzas in and out
We recommend trying different peels to find what works best for your setup. Remember to consider your oven size, pizza style, and personal comfort when choosing.